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70% Protein
Spirulina is primarily constituted by a protein called C-Phycocyanin – a protein that tends to bunch together and is named after the dark blue-green of the algae.
2.4x Reduced Inflammation
The phycocyanin in spirulina has strong anti-inflammatory properties, effectively reducing inflammation throughout the body and promoting heart health by lowering LDL cholesterol and triglycerides
Fights Cancerous Tumors
Scientific studies showed that spirulina can help shrink tumors in people with oral cancer. Just one gram of spirulina per day for a year reduced cancerous tumors in 45% of participants.
Increase in Serotonin Production
Regular consumption of spirulina can boost serotonin levels in the brain, improving mood and reducing stress. This is due to its rich nutrient profile, which supports neurotransmitter function
NON GMO
THIRD PARTY TESTED
100% NATURAL
NON GMO
THIRD PARTY CERTIFIED FOR SAFETY
100% NATURAL
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Vitamin K
Critical for blood clotting and bone health, Vitamin K akso supports cardiovascular health by preventing calcification in arteries
Iodine
Crucial for the production of thyroid hormones, which regulate metabolism, energy production, and brain development.
Thiamin (Vitamin B1)
Helps convert carbohydrates in to energy and supports proper nerve function, improving overall brain health
Vitamin A
Essential for maintaining healthy vision, boosting immune function, and promoting healthy skin
Riboflavin ( Vitamin B2)
Vital for breaking down proteins, fats, and carbohydrates, and plays a major role in maintaining the body's energy supply
Niacin (Vitamin B3)
Supports metabolism and can improve cholesterol levels by increasing HDL (good cholesterol) and decreasing LDL (bad cholesterol)
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